Stuffed Green Chilli Pickle

Easy to make pickle. Very tasty and goes well with every dish.

Serving 20-25 persons

Preparation Time: 40-60 minutes

Ingredients

1 Cup	Coarsely Crushed Fennel
2 Tablespoons	Ajwain Crushed
0.5 Cup	Mustard Seeds (Rai) in powdered form
2 Tablespoons	Turmeric Powder (Haldi)
3 Tablespoons	Mango Powder
1 Teaspoon	Hing Powder (Asafetida)
4 Tablespoons	Garam Masala
	Salt to Taste
2 Tablespoons	Lemon Juice
4 Tablespoons	Vinegar
1 Tablespoon	Sugar
2 Pounds	Green Chillies of your choice
1.5 Cup	Mustard Oil

Ingredients

In a bowl add fennel powder, mustard powder, Garam masala, Salt, Sugar, Lemon juice, vinegar, mango powder, Turmeric and ajwain.

Use any kind of chilli. Wash and dry green chillies over night. Remove tails from the chillies.

Make a cut in the centre of chilli length wise. Remove the seeds.

Fill the chillies with the filling.

Heat a large frying pan. Add Oil to the pan When oil heats up add hing in to it. After one minute add all the chillies in it. Cook for 5 minutes keep turning the chillies up side down.

Now turn off the gas. Let the chillies cool down. Put in a air tight jar.

This pickle is ready to eat.

Pickles. Aachar. Punjabi Recipes, Indian Recipes