Sattu Parantha

Pan baked Indian bread stuffed with roasted black garbanzo bean flour and spices

Serving 4 persons

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Ingredients For dough

3 Cups	Wheat flour ( Whole or regular)
1 Teaspoon	salt
	Water to kneed dough

Ingredients for filling

1 Cup	Sattu (Roasted Brown Chick Pea Coarsely Grounded with husk)
1 Medium	Grated onion
1 Tablespoon	Garlic Paste
1 Tablespoon	Chili Paste
2 Tablespoons	Finely Chopped Green Coriander
2 Teaspoons	Lemon Juice
1 Tablespoon	Garam Masala
1 Teaspoon	Coriander Powder
1 Teaspoon	Ajwain
	Salt to Taste

Method

In a large vessel take flour, salt and kneed the dough. The dough should be little softer then the chapatti dough but not too soft that difficult to roll it.

In a bowl take sattu add salt, lemon juice, ginger, green chilli, onion , coriander powder, and garam masala.

Heat Tava / griddle on the one hand and other make ping pong size balls from the dough.

Roll the ball to 4 inches and put a spoon full of the mixture in the centre and close it carefully.

Roll it to 7-8 inches and cook it from the both sides and rub oil on the both sides and fry it for another minute from both sides.

Make other paranthas following the same steps. Serve the paranthas with yogurt, butter and pickle.

Sattu Prantha, Satu Paranda, Sattu Recipes. Vegan Recipes, Vegetarian dishes