Peas, Potato and Onion Rice

Fried rice with a mix of Green Peas, Potatoes and Onions

Serving 4-6 persons

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Ingredients

2 Cups	Basmati Rice
1 Cup	Green Peas
1 Large	Sized Onion Cut length Wise
2 Large	Potatoes diced in small chunks
1 Teaspoon	Diced Green Chilies
1 Teaspoon	Chopped Garlic or Garlic Paste
1 Teaspoon	Finely Chopped Ginger or Ginger Paste
1 Teaspoon	Cumin Powder
1 Teaspoon	Turmeric Powder (Haldi) Optional
1 Tablespoon	Coriander Powder
	Salt To Taste
4 Tablespoons	Cooking Oil (Of Your Choice)

Method

Clean and wash rice.

In a large Skillet or frying pan add oil and heat the oil. Add Cumin seeds and fry till cumin change color.

Add onions and fry till onions turns golden add ginger, garlic and green chilies fry it for 1 minute and add diced tomatoes to it. Add turmeric, cumin powder, coriander powder and salt to it.

Add potatoes and green peas and cook it for 2 minutes keep the lid on. Add Rice and 2.5 cup of water and cook it on medium flame .

When the rice are done serve them hot with yogurt and salad.

rice recipes, Indian recipes, Vegetarian recipes