Moong Dal Khichadi

Healthy simple Green Bean and rice dish

Serving 4-6 persons

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Ingredients

1 Cup	Split Mung Dal Without Husk
1 Cup	Regular Thick Rice (No basmati)
1 Teaspoon	Zeera (Cumin Seeds)
2 Tablespoons	Cooking Oil (Of Your Choice)
0.5 Teaspoon	Turmeric Powder (Haldi) Optional
6 Cups	Water
	Salt To Taste

Method

Clean and wash rice and dal seperatly.

In a pressure cooker heat oil add cumin seeds. When cumin change color add turmeric powder and salt.

Add dal , rice and water close the pressure cooker and cook for 10 minutes or till 2 whistle. Remove the cooker from the flame.

Serve it hot with yogurt or with clarified butter (Desi Ghee).

This dish is very good if you have a bad stomach, fever, indigestion. You can decide the consistency of this dish add more water to make it watery or reduce water to make it thick.

Vegetarian recipes, Indian recipes, Rice Recipes