Moong Dal Halva

Dense, sweet dessert made from moong bean paste

Serving 4-6 persons

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Ingredients

1 Cup	Mung Dholli (Yellow)
1 Cup	Hot Milk
0.5 Cup	Condense Sweet Milk or
0.5 Cup	Khoya
0.5 Cup	Sugar
1 Cup	Butter or Clarified Butter
0.5 Cup	Chopped Almonds and Cashews
2 Tablespoons	Shredded Coconut

Method

Sock Mung Dal for 2 hours and grind it in an grinder.

In an large skillet heat oil and add grind dal in to it and roast it for 20 minutes. Add Chopped almonds and cashews in to it.

Dal will slightly change its color , will give nice fragrance and will separates from the oil. If none of this happens roast it for another 5-7 minutes.

Now add milk and sugar in to it and then add condense milk. Cook it for another 5-7 minutes and remove it from the flame.

Sprinkle some shredded coconut over it and serve it hot.

Make sure dal is roasted well other wise halva will not taste good.

Sheera. Halva, Halwa, Indian Dessert, Green Gram Halva, Dinner Recipe, Lunch Recipe