Mix Vegetable Pakora

Fried mixed vegetable fritter in Gram flour

Serving 2-3 persons

Preparation Time: 5 minutes

Cooking Time: 10-15 minutes

Ingredients

1 Medium	Boiled and Mashed Potato
1 Medium	Finely Chopped Onion
0.5 Cup	Grated Cauliflower
0.5 Cup	Boiled Green Peas
0.5 Cup	Shredded Carrot
1 Tablespoon	Ginger Paste
0.5 Tablespoon	Garlic Paste
2	Finely Chopped Green Chillies
1 Teaspoon	Coriander Powder
1 Teaspoon	Garam Masala
1 Tablespoon	Finely Chopped Coriander leaves
1 Teaspoon	Mango Powder (Optional)
1 Tablespoon	Cooking Oil
	Salt to Taste

Batter

1.5 Cup	Besan (Gram Flour)
1 Teaspoon	Red Chili Powder
1 Teaspoon	Kasoori Methi (optional)
2 Cups	Oil to fry the pakoras
	Salt to Taste

Method

In a Frying pan heat 1 table spoon of oil and add onions and cook them for 1 minute now add rest of the ingredients from table one and cook them for 5 minutes. Remove them from the flame and let the mixture cool down to handle.

Now in a bowl add besan, red chili, kasoori methi salt and make batter with water. Make sure that the batter is not too runny or too thick.

Now Heat a oil in an frying pan. Drop a little of batter if it comes up right away that means oil is perfect.

Now make small balls from the mix veg mixture and dip it in the besan batter and drop them in to the frying pan in batches do not over crowd the frying pan.

Fry them on medium high flame.

When they are all done serve them with imly (Tamarind) ki chutney and puddiney (Mint) ki chutney.

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