Mah Cholley Di Dal

Black gram lentil mix

Serving 4-6 persons

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Ingredients

0.5 Cup	Chana Dal / Horse Gram
0.5 Cup	Urad Dal with husk
1 Medium	Finely Chopped Onion
1 Large	Fresh Tomato or Tomato Paste
1 Tablespoon	Ginger Paste
1 Tablespoon	Finely Chopped Green Chillies
1 Teaspoon	Garlic Paste
4 Tablespoon	Cooking Oil

Dry Spices

1 Teaspoon	Cumin Seeds
1	Pinch Hing
1 Tablespoon	Coriander Powder
1 Teaspoon	Turmeric Powder
1 Teaspoon	Red Chili Powder
1 Teaspoon	Garam Masala
	Salt To Taste

Method

Clean and wash both dals and mix them. Now in a Pressure cooker cook them with 5 cups of water for 7-8 minutes or 3 whistles'. Let it sit down till the pressure releases.

In a fry pan heat oil add hing and cumin seeds and fry them till cumin changes color.

Now add onions to it and fry them till onions turns golden brown. Now add ginger, garlic and chillies. Cook it for 1-2 minutes.

Now add coriander powder, chilli powder, garam masala, salt and turmeric powder.Now cook this masala for another 1 minute.

Now add tomatoes and cook masala till it leaves the oil. Add this masala to dal.

Add some butter or garnish it with cream and serve it hot with rice or chappati.

Urad chana dal, Pulses, Legumes, Indian Recipes, Punjabi Recipes, Indian Food