Kheeru
Tasty Yogurt mix with Onions and spices
Serving 4-6 persons
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
| 2 Cups | Yogurt |
| 1 Large | Onion Cut length Wise |
| 1 Tablespoon | Ginger Paste |
| 1 Teaspoon | Garlic Paste |
| 1 Tablespoon | Finely Chopped Green Chillies |
| 3 Tablespoons | Cooking Oil |
Dry Spices
| 1 Teaspoon | Cumin Seeds |
| 1 Teaspoon | Fenugreek Seeds |
| 4 | Whole Red Chillies |
| 1 Teaspoon | Coriander Powder |
| 1 Teaspoon | Garam Masala |
| 1 Teaspoon | Turmeric Powder |
| | Salt To Taste |
For Garnishing
| 2 Tablespoon | Finely Chopped Coriander Powder |
Method
In a bowl Add yogurt and mix it with and salt. Now add 1 cup of water and mix it well. It should be little thicker then butter Milk or lassi.
In a pan heat Oil add cumin seeds, mustard seeds and Red Chillies to it. When they turn brown ass onions and fry them till they turn golden brown.
Then add ginger paste, garlic paste and green chillies. Fry it for 2 minutes then add coriander powder, turmeric and garam masala fry it for another one minute.
Then add Yogurt mix and stir it well for 30 seconds and remove it from the flame.
Top it with coriander leaves and serve it Makki ki roti or rice.
Yogurt Curry, Indian Recipes, Indian Food, Yogurt, Dahi Ki Sabji
