Kalley Chaney Masala

Spice Brown Chick Pea

Serving 4-6 persons

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Ingredients

2 Cups	Boiled Kalley Channey (Brown Chick Pea)
2 Teaspoon	Ginger Paste
2	Chopped Green Chillies
0.5 Cup	Cooking Oil

Dry Spices

1 Teaspoon	Cumin Seeds
1 Teaspoon	Garam Masala
1 Teaspoon	Turmeric Powder
1 Teaspoon	Coriander
2 Pinches	Hing Powder (Asafetida)
	Salt to Taste

For Garnishing

2 Tablespoons

Finely Chopped Coriander leaves

Method

In a large skillet heat the oil. Add hing and then add cumin seeds when they start crackling add add ginger and chopped green chilies and cook it for another 1 minute.

Now add all the dry masalas one by one and cook for 1 minute . Cook masala for 1 minutes at low flame. Then add 1 table spoon of of water.

Now add Kalley Chaney and cook it for 5 minutes and stirring it in between at medium flame.

Remove it from the flame and garnish it with coriander leaves and serve it with puri or prantha.

Chick Pea dish, Vegetarian Recipe, Indian Recipe, Punjabi Recipe, Breakfast Recipe, Dinner Recipe, Lunch Recipe, Chaney Masala, Channe Masala, Chane Masala, Quick Recipe