Khoprey Ki Chutney

Coconut Chutney

Serving 6-8 persons

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Ingredients

1	Fresh Coconut
2 Tablespoons	Chana Dal / Horse Gram
6	Cury Leaves
1 Tablespoon	Mustard Seeds
2	Green Chillies
2 Tablespoons	Coriander Leaves
1 Tablespoon	Oil
	Salt To Taste

Method

Soak chana dal for 1 hour.

In a Blender grind coconut, green chillies, chana dal and coriander leaves.

In a pan heat oil add mustard seeds and Cury leaves and fry it. When mustard seeds starts crackling add grounded coconut paste to it add salt and mix it well .

Add 2 tablespoons of water. if it gets thick add more water to your own choice of consistency.Cook it for 1-2 minutes at medium flame.

Cool It and serve it with your choice of any dish.

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