Bhoot Pakori

Tasty spicy fritters made from Gram flour

Serving 5-10 persons

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Ingredients

2 Cups	Gram Flour/Besan
1 Teaspoon	Carom Seeds/ Ajwain
1 Tablespoon	Garam Masala
1 Tablespoon	Coriander Powder
1 Tablespoon	Mango Powder or Pomegranate Powder
1 Tablespoon	Red Hot Chilli
1 Tablespoon	Lemon Juice
1 Teaspoon	Crushed Black Pepper
	Salt to Taste
2 Cups	Oil For Deep Frying

Method

In a mixing bowl mix all the ingredients except oil.

Now add some water and make a thick paste. Heat oil in an frying pan.

Now take a clean thick plastic bag ( Zip Lock Bag). Put some of the paste in the one corner of bag.

Make a tiny hole in it. Now squeeze the plastic bag and pour paste in to the frying pan.

Fry them in small batches and do not crowd the pan.

This is an hot and tasty snack serve it with tea or coffee.

You can store it for couple of weeks. But make sure they are cold before putting them in an container. Instead of using plastic bag you can also use a piece of cloth with a tiny hole in it. Sev maker is also available in the markets.

Sev, Sailan, Pakori, Namkeen Sev, Indian Recipes, Indian Snacks