Allo Prantha

Pan baked Indian Bread with stuffed potatoes
This Parantha is a very famous and easy to make Indian stuffed Bread. Served hot with yogurt and butter and very irresistible.

Serving 2-4 persons

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Ingredients

4 Large	Boiled and Mashed Potatoes
1 Medium	Finely Chopped Onion
2 Tablespoons	Finely Chopped Coriander leaves
1 Tablespoon	Finely Chopped Green Chillies
1 Teaspoon	Garam Masala
1 Teaspoon	Coriander Powder
1 Tablespoon	Mango Powder or Pomegranate Powder
1 Teaspoon	Carom Seeds
0.5 Cup	Oil for Frying Paranthas
	Salt To Taste

Ingredients For Dough

3 Cups	Wheat Flour ( Whole or regular)
1 Teaspoon	Salt

Method

Add 1 Tea Soon of salt in flour and kneed it with adding enough water. Dough should not be too firm or too soft

Now in a pan add mashed potatoes, carom seeds, finely chopped coriander, onions, Kassori Methi, anardana powder, garam masala, coriander masala, salt to taste and mix it well.

Now make medium size of balls from the dough. Roll with a rolling pin a little , stuff it with potato mixture close it into an ball again and roll it.

Now heat an griddle or tava at medium flame and cook prantha applying a little of oil on both sides of the Prantha. Make rest of the paranthas following the same steps.

Serve it hot with yogurt, butter and pickles.

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