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It is dark brown in color and quite bigger than the green cardamom. Frequently used in dals, pilaf and biryani.
It is mostly stored as whole and mostly we crush it just before using it. It is one of the main ingredients of tea masala and garam masala. |
Advantages:
Disadvantages:
Nutritional Information:
| Element | Percentage |
| Essential Oil | 3 |
| 1,8-cineol | 70 |
Spice, Aroma spice
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