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Bhindi Fry

Pan fried Okra

Serving 4-6 persons

Preparation Time: 10 minutes

Cooking Time: 20 minutes



1 PoundBhindi (Okra)
1 LargeFinely Chopped Onion
1 TablespoonFinely Chopped Green Chillies
1 TablespoonGinger Paste
1 TeaspoonGarlic Paste
3 TablespoonsCooking Oil
2 TablespoonsFinely Chopped Coriander leaves

Dry Spices

1 TeaspoonCumin Seeds/ Zeera
1 TeaspoonTurmeric Powder/ Haldi
1 TeaspoonGaram Masala
1 TeaspoonCoriander Powder
1 TablespoonLemon Juice
Salt to Taste



  1. Wash and dry okra. Cut it in small round pieces.

  2. In a large skillet add oil and heat it. Now add cumin seeds and fry them when they turn brown add onions to it.

  3. Fry them till they turn brown then add green chilli, ginger and garlic paste and fry them for 2 minutes.

  4. Now add garam masala, haldi, coriander powder and salt mix it well and cook it for another 1 minute add okra to it.

  5. Cook it on medium flame and keep stirring in between.

  6. It will be done in approximately 15-20 minutes. Garnish it with coriander leaves and serve it hot with roti or parantha.

Bhindi, okra, Bheendi, Indian recipes, Indian Cooking

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